“An unfortunate truth of espionage is that the
public only hears about the errors of the CIA; their success stories are never
revealed. The opposite is the case for cooking—culinary flops are forgotten
while the great meals are remembered long after. The smart cook strives for the
best of both worlds—in the field and the kitchen—behaving as a clandestine
operative of cuisine. Here are the essential rules for cooks and spies: Discard
your failures swiftly. Learn from mistakes. Identify saboteurs such as a clumsy
prep-cook or a spouse who hides the salt. Take credit for others’ work and
blame your mistakes on underlings. Most importantly: keep your top recipes
secret.” —Chris Offutt, “CIA Cake and Jeff Davis Pie,” Oxford American, Fall 2014
Saturday, April 4, 2015
Quote of the Day (Chris Offutt, on the CIA and Cooking)
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